Nothing maximizes the benefits of cook-chill food preparation,
makes it more expedient, ensures superior food quality and guarantees
patient satisfaction like A la Cart's Conduvection
or System II. With this state-of-the-art
system, chilled food, already plated and attractively arranged
on trays, is rethermed and transported to the serving site, kept
hot or cold as needed - and served to rave reviews.
In some circumstances - particularly if your traditional food
carts experience long delays before reaching service sites - using
Conduvection with Conventional Food Preparation or System
II with Conventional Food Preparation or for plated meal delivery
is the ideal way to solve your service and quality dilemmas.
