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- Ideal for use when conventionally cooked &
heated food takes a long time to get from kitchen to patients (e.g.
elevator congestion, large facilities)
- Food is heated, plated, assembled onto trays
and loaded (hot and cold) into A la Cart retherm serving carts
- Carts are transported to serving area and docked
to controller chiller unit
- System II "Boost Mode"
 retherms
and chills carts for 15-20 minutes to reheat food to desired temperature
- Cold food (salads, etc.) is cooled while hot
food is heated
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