|
|
 |
A la Cart's System II has made
cook/chill food preparation the ideal solution for patient
meal delivery in healthcare operations. With its conduction-heating
retherm process, and the ability to  customize
heating for individual food items already placed on trays,
this highly advanced meal delivery system ensures most operators' number
one goal: excellent food quality - delivered hot! But the benefits
don't stop there. System II helps ensure better service, maximum productivity,
food safety and lower food costs. In short, it makes your job
a whole lot easier and more rewarding!
When you add A la Cart's CMCS
(Central Management Control System) to System II, you can
control all of the programming, diagnostic and monitoring functions
right from your office PC!
- "Gentle"
conduction heating keeps food moist during and after retherm
- Intensity controls let you customize
the retherm process for each plate and food item - for superior
food quality
- Food is heated in "cold"
environment, so trays, covers and dishes aren't hot to touch
- Cold food on trays stays cold
during heating process
- Food is arranged attractively on trays, utilizing
entire surface
- Controller chiller
unit has sophisticated microprocessor controls for all of the system's
functions
- Automatically diagnoses equipment problems
- Monitors HACCP compliance more closely than
any other system available today
- CMCS (Central
Management Control System) allows you to control and monitor all
functions - of all carts on multiple floors - right from your office
PC
- System
II - basic
- System
II/CMCS - with centralized computer control
- CMCS - centralized
computer control can be added to your existing System II
- Hold
up to 20 trays with pre-plated hot & cold food, as well as breads, rolls,
etc.
- Made of high impact
polyethylene, carts are rugged and "bang" resistant; they're also lightweight,
compact and easy to maneuver
- Top of cart provides handy work space
-
Serves as on-site refrigeration or heating unit
- State-of-the-art electronic controls makes
it easy to program - walks you through each step with user-friendly
prompts
- Includes self-diagnostic features to ensure
HACCP compliance - fault displays signal unsafe temperatures
- Interfaces with CMCS, so it can also be programmed
from a central, remote location
- System
uses attractive Pfaltzgraff china
- Clear insulated domes
make presentation more appealing and keep food hot at bedside
- To see the variety of
dishware available, see the Accessories Order
Form
For the tray mats, lids and other accessories
available to complement your System II, see the Accessories
Order Form
|
|
