Basic Use

• Plug in DualTemp 120 cart(s) (in the kitchen) 15-30 minutes prior to tray assembly
• Prepare meals and assemble trays
• Load trays into cart(s) (with pre-heated and cooled compartments)
• Transport cart(s) and plug in on the floor(s)
• Let cart hold meals until staff ready to serve/patients ready to eat

  For Late Trays

• Plug in DualTemp 120 cart (in the kitchen) 15-30 minutes prior to tray assembly (regular trayline)
• Prepare late trays along with regular trayline
• Load into DualTemp cart in the kitchen
• Serve meals individually, as needed/patients ready to eat

For Early Trayline

• Plug in DualTemp 120 cart(s) (in the kitchen) 15-30 minutes prior to tray assembly
• Run your trayline as much as an hour in advance, using conventional food preparation
• Load trays into cart(s)
• When “meal time” comes, you’re ready to go
• Transport cart(s) to floor(s) and serve