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Only with Conduvection™ from A la
Cart
With the Conduvection™ System, A la Cart once again revolutionizes
technology for exceptional customer satisfaction and ease of service.
 For
hospitals or other operations that serve trayed meals, A la Cart’s
Conduvection™ System lets you have it all … the absolute highest
meal quality, along with the labor savings and other benefits of cook/chill
preparation … the ultimate efficiency … and “automatic”
food safety.
- A la Cart’s patented conduvection technology
combines low-intensity conduction heating, with gentle, lower-temperature
(145-160ºF) convection heat on the “hot side” of the cart.
- Coffee can be rethermed on tray
- Meals are moist, evenly
heated and appealing
- Superior cold food temperature retention
- Half lids retain desired texture -- crispy
foods stay crisp – imagine serving top quality fried chicken,
while starches and vegetables remain moist
- Trays aren’t
too hot to touch
- No condensation on plates or covers
- Intensity controls permit customization of
conduction heating by mealtime
- Three heaters expand options for serving hot
items
- Meals served with see-though
entrée covers
- Advanced electronic interface that controls every
step, from refrigeration to retherming and holding meals for service
- Temperatures continually monitored for HACCP
compliance
- Tray cart “docks” to controller-chiller
unit, which serves as on-site refrigeration/retherm system
- Self-diagnostic feature automatically disables system
if unsafe temperatures occur
- Controls are easy to program
- Carts are rugged, yet compact and easy to maneuver;
they hold up to 20 trays
- Top of the cart provides handy workspace
For the tray mats, lids and other accessories
available to complement your Conduvection System, see the Accessories
Order Form.
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