• Load cart with cold food.
• One cart can hold:
  • 108 plated meals (11-1/2 in. plates), or
  • 36 sheet pans, or
  • 36 hotel pans, or
  • 18 oval serving trays with up to 10 covered items (salads, desserts, luncheon items)
• Operating on standard 120V, 15 amp power, temperature drops to 36o F in less than 30 minutes
• Keep food refrigerated until time to serve