- Load cold food in carts
- Food can be plated or in pans
- Carts hold up to 54 plated meals (11-1/2 in. plates)
or 18 standard hotel pans
- When cart is plugged in, acts as a refrigeration
unit
- Operates on 208V, 30 amp power
- Holds food at 36š F indefinitely
- Determine heat start time
- Retherm time can be
pre-set or manually activated
- Heats in 90 minutes - 30 min. preheat and 60 min.
retherm cycle
- Cart holds food hot until ready to serve and throughout
extended service periods
- Heat cart to warming temperature
prior to loading
- Load hot food in carts
- Food can be plated or in pans
- Cart holds up to 54 plated meals (11-1/2 in. plates)
or 18 standard hotel pans
- Cart holds food hot until ready to serve or throughout
extended service periods
- Replaces conventional hot holding equipment used
for banquet service - with better heating (no sterno!) and the convenience
of a mobile cart
- Set individual controls in each of the cart's nine
shelves to heat different densities of food at the same time
- Food can be loaded raw or
"prepped" (e.g., grilled-off chicken breasts)
- Chilled food is loaded (in pans) into cart in refrigeration
mode, transported to serving site and programmed to retherm/slow cook/hold
hot at desired time
- Or, if desired for space or other considerations,
cold food can also be loaded into pre-warmed cart that goes immediately into
slow cook mode
- Provides outstanding results (and convenience!) for
a wide variety of foods such as chicken breasts, whole chickens and turkeys,
strip steak roasts
- Slow cook/hot hold time ranges up to 6 hours
