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- Use revolutionary Conduvection heating
- a combination of conduction and convection heating - that allows
the use of lower temperatures and significantly enhances the
moistness and quality of food
- Heating method ensures
greater food safety and more even heating (no sterno needed)
- Conduction heating in each of the cart's
nine shelves can be individually controlled
(each plate or pan is controlled by the thermostat in the conduction
heater) - so different densities of food can be ideally heated at the
same time
- Food can be prepared
and chilled - for one or more banquet meals - in advance, when
convenient and labor-efficient
- Cart can be pre-programmed to begin the retherm
process 90 minutes before serving
- Stainless steel carts are attractive and easy
to transport, as well as rugged and long-lasting
- Self-diagnostic program runs each time cart
is loaded to assure proper functioning of heating and cooling systems;
also reduces preventive maintenance time
- Can be used in conjunction with A la Cart's
wireless temperature management program for automatic monitoring of
HACCP/temperature compliance and record keeping
Multi Tech Carts can be used
three ways for the ultimate in serving flexibility:
- Refrigerate, retherm and hot hold
plated or bulk food (in standard hotel pans)
- Hot hold plated or bulk food
- Slow cook and hot hold bulk food
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