System II Retherm Trayed System
A la Cart's System II has made cook/chill food preparation the ideal solution for patient meal delivery in healthcare operations. With its conduction-heating retherm process, and the ability to customize heating for individual food items already placed on trays, this highly advanced meal delivery system ensures most operators' number one goal: excellent food quality - delivered hot! But the benefits don't stop there. System II helps ensure better service, maximum productivity, food safety and lower food costs. In short, it makes your job a whole lot easier and more rewarding!
When you add A la Cart's Central Management Control System (CMCS) to System II, you can control all of the programming, diagnostic and monitoring functions right from your office PC!
• "Gentle" conduction heating keeps food moist during and after retherm
• Intensity controls let you customize the retherm process for each plate and food item - for superior food quality
• Food is heated in "cold" environment, so trays, covers and dishes aren't hot to touch
• Cold food on trays stays cold during heating process
• Food is arranged attractively on trays, utilizing entire surface
• Controller chiller unit has sophisticated microprocessor controls for all of the system's functions
• Automatically diagnoses equipment problems
• Monitors HACCP compliance more closely than any other system available today
• CMCS allows you to control and monitor all functions - of all carts on multiple floors - right from your office PC
System Configurations Available:
• System II - basic
• System II/CMCS - with centralized computer control
• CMCS - centralized computer control can be added to your existing System II (link)
Tray Carts
• Hold up to 20 trays with pre-plated hot & cold food, as well as breads, rolls, etc.
• Made of high impact polyethylene, carts are rugged and "bang" resistant; they're also lightweight, compact and easy to maneuver
• Top of cart provides handy work space
• 1 menu minder per cart - menu minder turns cart heaters on and off
Controller Chiller Unit
• Serves as on-site refrigeration or heating unit
• State-of-the-art electronic controls makes it easy to program - walks you through each step with user-friendly prompts
• Includes self-diagnostic features to ensure HACCP compliance - fault displays signal unsafe temperatures
• Interfaces with CMCS, so it can also be programmed from a central, remote location
Dishware
• System uses attractive china and/or plastic dishware
• Clear insulated domes make presentation more appealing and keep food hot at bedside
• To see the variety of dishware available, see Accessories page
