We introduced our CMCS (Centralized Management Control System). Used with our Plated Meal Delivery Systems, CMCS allows operators to monitor and control all carts from a single, remote location.
À la Cart launched the Multi Tech, Chill Tech banquet carts. With the Multi Tech Cart, we introduced our revolutionary Conduvection heating system, which combines convection and conduction heating for unparalleled food quality. We also introduced the Temp Watch the wireless system that continuously monitors food temperatures; it can be used with hot and cold serving systems, refrigeration/freezer systems and food preparation areas.
2004
À la Cart launched the Conduvection plated meal delivery system, which offers all the advanced features and advantages of System II, with the added benefit of conduvection heating.
2006
We introduced our groundbreaking Dual Temp 120 for health care operations that use conventional food preparation. This mobile meal delivery cart also acts as an on-site heating and refrigeration unit and
can plug into any 120 V/20 amp outlet.
2007
With the Conduvection Serving Cart, À la Cart provided operators with exceptional service versatility. This mobile refrigeration-retherm-heating/service system, with built-in serving area on top, performs a wide range of functions and uses conduvection heating for outstanding food quality.